Whey isolat native saveur chocolat

Packaged product Sonstige Lebensmittel Nutripure

Whey isolat native saveur chocolat contains 387 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 116 kcal.

Roughly 83 % of its calories come from protein, with 11 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey isolat native saveur chocolat by Nutripure, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
80 gprotein
11 gcarbohydrates
2,5 gfat
116kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,18 g 0,9 %
Sodium L 36 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0,81 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 11 %Fat: 6 %387kcal / 100 g
  • Protein 83 %
  • Carbohydrates 11 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gabove the median for Sonstige Lebensmittel (median 76 g)
  • Sugars0,81 gin the lowest quarter of Sonstige Lebensmittel (median 3,2 g)
  • Fat2,5 gbelow the median for Sonstige Lebensmittel (median 4,1 g)
  • Saturated fat0,18 gin the lowest quarter of Sonstige Lebensmittel (median 1,7 g)
  • Sodium36 mgin the lowest quarter of Sonstige Lebensmittel (median 256 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutripure
Barcode
3760322502008
Quantity
4 kg
Label serving
1 serving (30 g)
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de lait (isolat de protéines (lait), émulsifiant : lécithine de tournesol), arôme naturel de chocolat, édulcorant : glycosides de stéviol, lactase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Poudre protéine de riz brun vegetopie 387 80,6 g 0,1 g 2,9 g
Dymatize Protein Powder 100% Whey Protein Isolate Dymatize 387 80,6 g 6,5 g 3,2 g
Isoflex whey isolate protein Allmax 387 87,1 g 9,7 g 1,6 g
100% Whey Protein Optimum Nutrition 387 77,4 g 9,7 g 3,2 g
Whey isolat, saveur Chocolat Nutripure 387 80 g 11 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey isolat native saveur chocolat?

100 g of Whey isolat native saveur chocolat has 387 kcal. Serving, 1 serving, 30 g (30 g): about 116 kcal.

Is Whey isolat native saveur chocolat high in protein?

Whey isolat native saveur chocolat contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 24 g in Serving, 1 serving, 30 g (30 g). About 83 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 76 g).

How many carbs are in Whey isolat native saveur chocolat?

Whey isolat native saveur chocolat has 11 g of total carbohydrates per 100 g, including 0,81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey isolat native saveur chocolat?

Whey isolat native saveur chocolat contains 2,5 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in Whey isolat native saveur chocolat?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760322502008. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.