Weizenmehl universal
Packaged product Getreide und Pasta Fini‘s feinstes
Weizenmehl universal contains 345 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 86 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
- Sugars3,1 gin the top quarter of Getreide und Pasta (median 1,1 g)
- Fat0,5 gin the lowest quarter of Getreide und Pasta (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,23 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 3,6 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Fini‘s feinstes
- Barcode
- 9001493007843
- Quantity
- 2500g
- Category
- Weizenmehl
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Mehr auf finis-feinstes.at 100 g Weizenmehl universal Type W 480 enthalten durchschnittlich: Brennwert: 1466 kj (345 kcal) Fett: <: 0,5 g davon gesättigte Fettsäuren: 0,2 g Kohlenhydrate: 74 g davon Zucker: 3,1 g Eiweiß: 11 g Salz: 0 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
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|---|---|---|---|---|
| Farine multi Delhaize | 345 | 9,3 g | 72 g | 1,6 g |
| Farine pour pâtisserie Soubry | 345 | 9,3 g | 72 g | 1,6 g |
| Farines boulangere Metro Chef | 345 | 8,9 g | 72 g | 1,2 g |
| Farina Manitoba Despar | 345 | 13 g | 69 g | 1,4 g |
| Farina grano tenero tipo ''00" Ca'Bianca | 345 | 10 g | 73 g | 1 g |
| Harina para repostería Auchan | 345 | 11 g | 71,4 g | 1,2 g |
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| Farine de ble M.Julien | 345 | 12 g | 68,7 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenmehl universal?
100 g of Weizenmehl universal has 345 kcal.
Is Weizenmehl universal high in protein?
Weizenmehl universal contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Weizenmehl universal?
Weizenmehl universal has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenmehl universal?
Weizenmehl universal contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Weizenmehl universal?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001493007843. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.