ไวไวควิกรสต้มโคล้ง
Packaged product Getreide und Pasta waiwai
ไวไวควิกรสต้มโคล้ง contains 467 kcal per 100 g. A Serving, 60 g (60 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 2.811 mg | 122 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 51 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the top quarter of Getreide und Pasta (median 8 g)
- Fiber3,3 gin the top quarter of Getreide und Pasta (median 2 g)
- Sugars6,7 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat20 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Saturated fat8,3 gabove the median for Getreide und Pasta (median 5 g)
- Sodium2.811 mgin the top quarter of Getreide und Pasta (median 900 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- waiwai
- Barcode
- 8850100121042
- Quantity
- 60 g per cup
- Label serving
- 60 g
- Category
- Instant-Nudeln
- Packaging
- pot
Ingredients
ที่สำคัญใดยประมาณ/ngedents hara Wheat Rlou) 51.00%, ininaháu Pam O) 15,50% non LAFaulalamı (ocized Salil) 440%, nma (Suga) 400% oated Red Chil) 250%, 1ananuyk Died ish Cube) 250%, luNDied Sping Onion) 1.00%, 1anAN (Fsh Powder) 1.0%,Soy Sace Powden 040% unsH (IS330, INS 500), ansdenriumsieaiuNS 319 san Lanwint
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Pancit Canton Chow Mein Noodles Lucky me! | 467 | 10 g | 58,3 g | 20 g |
| บะหมี่กึ่งสำเร็จรูป รสหมูสับ มาม่า | 467 | 10 g | 61,7 g | 18,3 g |
| カップヌードル Nissin | 467 | 13,7 g | 57,8 g | 20 g |
| Tom Yum Shrimp Flavour Serda | 467 | 8,3 g | 61,7 g | 15 g |
| ไวไวเป็ดพะโล้ Waiwai | 467 | 10 g | 60 g | 20 g |
| Noodles - Special Chicken Flavour indomie | 467 | 10,7 g | 60 g | 20 g |
| Instant noodles - Special chicken indomie | 467 | 10,7 g | 64 g | 18,7 g |
| pancit canton Lucky e | 467 | 10 g | 60 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไวไวควิกรสต้มโคล้ง?
100 g of ไวไวควิกรสต้มโคล้ง has 467 kcal. Serving, 60 g (60 g): about 280 kcal.
Is ไวไวควิกรสต้มโคล้ง high in protein?
ไวไวควิกรสต้มโคล้ง contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in Serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in ไวไวควิกรสต้มโคล้ง?
ไวไวควิกรสต้มโคล้ง has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไวไวควิกรสต้มโคล้ง?
ไวไวควิกรสต้มโคล้ง contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in ไวไวควิกรสต้มโคล้ง?
100 g contains 2.811 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850100121042. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.