Waffelmischung

Packaged product Süßigkeiten und Desserts K-Classic

Waffelmischung contains 554 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffelmischung by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
3,9 gprotein
57 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 34 g 44 %
Saturated fat L 20 g 100 %
Sodium L 100 mg 4 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 35 g
Added sugars L 17,6 g 35 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %554kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Fiber2,4 gbelow the median for Süßigkeiten und Desserts (median 2,8 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
  • Fat34 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 14,1 g)
  • Sodium100 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367197956
Quantity
400 g
Category
Zusammenstellungen von Keksen
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Fette (Palm, Kokos in veränderlichen Gewichtsanteilen), Weizenmehi, Traubenzucker, Zucker, Kakaomasse, Kakaobutter, Kakaopulver, Welzenstärke, Milchzucker, Volleipulver, Salz, Emulgator (Lecithine (Soja)), Zimt, Gerstenmalzextrakt, natürliches Aroma, Backtriebmittel (Natriumcarbonate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterEiSalzZimtPalmöl

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Pasticceria assortita Dolciaria Monardo 559 8 g 51 g 35 g
Waffelmischung Penny 549 0 g 57,6 g 33,1 g
Waffelmischung Edeka 549 3,9 g 57,6 g 33,1 g
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Knusprige Waffelmischung kaufland classic 544 4,1 g 61 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffelmischung?

100 g of Waffelmischung has 554 kcal.

How much protein is in Waffelmischung?

Waffelmischung contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).

How many carbs are in Waffelmischung?

Waffelmischung has 57 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffelmischung?

Waffelmischung contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Waffelmischung?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367197956. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.