Biscuits - Florentines Assorted
Packaged product Süßigkeiten und Desserts Lambertz
Biscuits - Florentines Assorted contains 546 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
- Sugars41 gin the top quarter of Süßigkeiten und Desserts (median 33,1 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 25,2 g)
- Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894583007
- Category
- Zusammenstellungen von Keksen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
verte aeec 1806 chocolat lait' @ ehcxsotat noir et chocolat blanc noisettes (te cacaos lait en froudre lactos€\rton en lait entier en graisse butyriques émulsifiant} i/cltllines (soja) ; (suctv•, noisettes) tilìels naturel, Peut contenir d'autres fitnts à de l'atuchi(ie, de l'œuf, du lupin et (Iti sésame. À de Pusfehvnce avant le: voir sur le côté. Conserver au sec et protéger la chaleur. Almond and nuts confectionary, coated With wholc milk 1096 dark chocolate and 296 white chocolate Ingvdìents: sttgar, almonds (23%), glucose syruft, palm fat, cocoa mass, hlRelnuts (696), butter, skìmmed tnilk frotvder, sweet whcy powder, tehole milk potvder, pure butterfat, emulsì ìeta: lecìtllins (soya) ; hazelnut-brittle (stkgar, hazelnuts), honey, natural avotnaìngt May contain Other nuts, Peanuts, eggs, gluten, lupin and sesame. 13est before: see side tunel. Store in a dry and cool place. mit Vollmilchschokoladc, 1096 Zartbitterschokolade und weij3et' Schokoladc Zutaten: Zucker, Mandeln (2396), Glukosesìrttp, Palmfett, Kakaotnasse, Haselniisse (6%), Kakaobutter, Magennilchfrttlvcr, Sìif3molkenfrulvcr, Volltnilchpulver, Butterreinfett, Emulgator: Lecìthìne (Soja) ; HŒRlnuss-KT0kant (Zucker, Haselnììsse), Honìg, natthalìches Arotna. Kann andere Schalenfriichte, Erdniisse, Et, Gluten, Lttpine tend Sesam enthalten. Mindestens haltbar bis: siehe Seitenflache. Trocken lagern und vor O con 1896 cioccolato al latte, 1096 cioccolato amaro e 2% cioccolato bianco zucchero, mandorle (23%), di glucosìo, di di cacao, nocciole (6%), buro di cacao, latte scremato in polvetv, sieu» di latte dolce in poltere, polvere di latte intero, grasso butirrico, etnulsìonantì: (soia); nocciola-croccante (zucchero, nocctole), miele, Pub contenere altra frutta a guscio, arachidi, uova, glutine, lupini e sesamo. Da consumarsi pre eribilmente entro il,' vedi sut)enfìcìe a lato. Conservate Ingredienser: sukker, mandicr (2361%), kakaomasse hasselnodder (6%), kakaosmor, sod skalfrugter, jordnodder, erg, gluten, og Mindst Iloidbar til: se pas Das Fairtrade Kakaa.D..
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusprige Waffelmischung kaufland classic | 544 | 4,1 g | 61 g | 31 g |
| Knusprige waffelmischung K-Classic | 544 | 4,1 g | 61 g | 31 g |
| Waffelmischung Edeka | 549 | 3,9 g | 57,6 g | 33,1 g |
| Waffelmischung mit Schokolade Aldi | 543 | 4,7 g | 60 g | 31 g |
| Waffel Mischung Gut & Günstig | 542 | 4 g | 58,7 g | 32,4 g |
| Assortiment De Maxim's | 552 | 6,9 g | 48,3 g | 36 g |
| Waffelmischung Jeden Tag | 555 | 3,4 g | 59 g | 34 g |
| Shock Midor Assortment Selection of Biscuits with milk chocolate Migros | 537 | 7 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits - Florentines Assorted?
100 g of Biscuits - Florentines Assorted has 546 kcal.
How much protein is in Biscuits - Florentines Assorted?
Biscuits - Florentines Assorted contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in Biscuits - Florentines Assorted?
Biscuits - Florentines Assorted has 55 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits - Florentines Assorted?
Biscuits - Florentines Assorted contains 32 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Biscuits - Florentines Assorted?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894583007. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.