Wafers Bfb Hazelnut

Packaged product Milch und Eier Balconi

Wafers Bfb Hazelnut contains 520 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafers Bfb Hazelnut by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
5,6 gprotein
63 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 27 g 35 %
Saturated fat L 22 g 110 %
Sodium L 128 mg 6 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 22 g 44 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %520kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for Milch und Eier (median 5,8 g)
  • Sugars32 gbelow the median for Milch und Eier (median 36,2 g)
  • Fat27 gbelow the median for Milch und Eier (median 27,9 g)
  • Saturated fat22 gin the top quarter of Milch und Eier (median 15,5 g)
  • Sodium128 mgabove the median for Milch und Eier (median 116 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
8001585008155
Quantity
225 g
Category
Haselnusscreme gefüllte Waffeln
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de coco, farine de BLÉ, sirop de glucose, sucre, NOISETTES (9%) dans le fourrage, cacao maigre en poudre, dextrose, LAIT écrémé en poudre, LACTOSÉRUM en poudre, extrait de malt d'ORGE, émulsifiant: lécithines (SOJA), poudres à lever: carbonates de sodium, diphosphates; sel, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosölWeizenmehlGlucosesirupZuckerHaselnussSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafers Bfb Hazelnut?

100 g of Wafers Bfb Hazelnut has 520 kcal.

How much protein is in Wafers Bfb Hazelnut?

Wafers Bfb Hazelnut contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 5,8 g).

How many carbs are in Wafers Bfb Hazelnut?

Wafers Bfb Hazelnut has 63 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafers Bfb Hazelnut?

Wafers Bfb Hazelnut contains 27 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Wafers Bfb Hazelnut?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001585008155. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.