Vollmilch schokolade
Packaged product Süßigkeiten und Desserts dmBio
Vollmilch schokolade contains 605 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (567 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 37 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars37 gin the lowest quarter of Süßigkeiten und Desserts (median 43 g)
- Fat44 gin the top quarter of Süßigkeiten und Desserts (median 38 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium80 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4058172411366
- Quantity
- 100g
- Category
- Schokolade mit Haselnüssen
- Packaging
- de:papierkarton,de:plastikfolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrohrzucker 21%, _VOLLMILCHPULVER_, Kakaobutter 20% _HASELNÜSSE_, Kakaomasse, Kann Spuren von Schalenfrüchten und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Super-Nuss Karina | 606 | 8,3 g | 42,7 g | 43,7 g |
| Cioccolato gianduia con nocciole intere Dolciando | 604 | 7,6 g | 48,8 g | 41,2 g |
| Chocolat aux noisettes Les chevaliers d'Argouges | 604 | 8,6 g | 42 g | 44 g |
| Nocciolato Novi | 609 | 8,6 g | 37 g | 46 g |
| Chocolat au lait 41% noisettes entières bio et équitable La Fourche | 610 | 8,2 g | 39 g | 46 g |
| Piemonte Classico Lindt | 610 | 9 g | 45 g | 44 g |
| Piemonte Lindt | 600 | 9 g | 41 g | 43 g |
| Milk Chocolate Hazelnut & Caramel Swiss Classic Grandes Lindt | 600 | 6,7 g | 50 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch schokolade?
100 g of Vollmilch schokolade has 605 kcal.
How much protein is in Vollmilch schokolade?
Vollmilch schokolade contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Vollmilch schokolade?
Vollmilch schokolade has 40 g of total carbohydrates per 100 g, including 3,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch schokolade?
Vollmilch schokolade contains 44 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Vollmilch schokolade?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172411366. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.