Vollmilch schokolade
Packaged product Sweets and Desserts dmBio
Vollmilch schokolade contains 605 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 37 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 43 g)
- Fat44 gin the top quarter of sweets and desserts (median 38 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 17 g)
- Sodium80 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4058172411366
- Quantity
- 100g
- Category
- Chocolates with hazelnuts
- Packaging
- de:papierkarton,de:plastikfolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrohrzucker 21%, _VOLLMILCHPULVER_, Kakaobutter 20% _HASELNÜSSE_, Kakaomasse, Kann Spuren von Schalenfrüchten und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweizer Tafel Ganze Haselnuss REWE Bio | 605 | 5 g | 48 g | 43 g |
| Super-Nuss Karina | 606 | 8.3 g | 42.7 g | 43.7 g |
| Cioccolato gianduia con nocciole intere Dolciando | 604 | 7.6 g | 48.8 g | 41.2 g |
| Ganze Haselnuss Schokolade Dennree | 604 | 8.2 g | 43 g | 44 g |
| Chocolat aux noisettes Les chevaliers d'Argouges | 604 | 8.6 g | 42 g | 44 g |
| Nocciolato Novi | 609 | 8.6 g | 37 g | 46 g |
| Chocolat au lait 41% noisettes entières bio et équitable La Fourche | 610 | 8.2 g | 39 g | 46 g |
| Piemonte Classico Lindt | 610 | 9 g | 45 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058172411366. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.