Vivonu Magnésium
Packaged product Suppen und Saucen Liebig
Vivonu Magnésium contains 544 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium | not reported | |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Suppen und Saucen (median 0,9 g)
- Sugars58 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Fat32 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Saturated fat19 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 03353933
- Category
- Sahne von Pilzsuppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, champignons de Paris 9,4%, amidon transformé de maïs, oignon, crème fraîche 2,4%, huile de tournesol oléïque, arômes (contient: lait), sel, persil, lactose et protéines de lait, sucre, ail. Peut contenir des traces de céleri, blé (gluten) et œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRahmSonnenblumenölSalzZuckerKnoblauchEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Mushroom Soup Podravka | 389 | 11,1 g | 61,1 g | 11,1 g |
| Creamy Mushroom soup Altunsa | 343 | 4,5 g | 82,5 g | 0,4 g |
| Campbell’s cream of mushroom soup Campbells | 156 | 3,1 g | 12,5 g | 10,9 g |
| Crème de cèpes arômatisée à la truffe blanche Greci | 130 | 4,7 g | 4,4 g | 10,4 g |
| velouté de champignons Thiriet | 117 | 2,5 g | 11 g | 6,5 g |
| Cream of Chicken & Mushroom Soup Campbell's | 97 | 1,6 g | 7,3 g | 6,5 g |
| Cream of Mushroom Campbell's | 96 | 1,6 g | 6,4 g | 7,2 g |
| Cream of Mushroom Campbell's | 93 | 1,8 g | 9,2 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vivonu Magnésium?
100 g of Vivonu Magnésium has 544 kcal.
How much protein is in Vivonu Magnésium?
Vivonu Magnésium contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,9 g).
How many carbs are in Vivonu Magnésium?
Vivonu Magnésium has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vivonu Magnésium?
Vivonu Magnésium contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03353933. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.