Vitlök & Örter
Packaged product Suppen und Saucen Barilla
Vitlök & Örter contains 46 kcal per 100 g. A Serving, 100 g (100 g) provides about 46 kcal.
Roughly 66 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,5 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium290 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809569408
- Quantity
- 400g (375ml)
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Metal,Glass,Bottle cap,Clear Glass,Jar,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, tomaattitiiviste 26%, tomaattimurska 13%, rekombinoitu sipuli, rekombinoitu valkosipuli 3,7%, punaviini 3%, sokeri, suola, ekstra-neitsytoliiviöljy, persilja 0,45%, viinietikka, oregano 0,07%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo para paella de carne con sofrito MERCADONA | 46 | 1,2 g | 1,1 g | 4,1 g |
| 200G Puree De Tomate 12% Danival | 46 | 1,9 g | 9 g | 0,1 g |
| Sauce Hollandaise fettarm Maggi | 46 | 1 g | 7 g | 1 g |
| Aglio Barilla | 46 | 1,7 g | 6,9 g | 0,8 g |
| Salsa piccante con jalapenos lidl | 46 | 0,8 g | 2,9 g | 3,4 g |
| The Happy Tomato, Marinara Sauce The Happy Tomato L.L.C. | 46 | 0,76 g | 6,1 g | 2,3 g |
| Salsa Marinara Organica Kirkland Signature | 46 | 1 g | 6 g | 2 g |
| Ekologisk Luomu Classico Dolmio | 46 | 1,2 g | 7,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitlök & Örter?
100 g of Vitlök & Örter has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Vitlök & Örter?
Vitlök & Örter contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Vitlök & Örter?
Vitlök & Örter has 6,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitlök & Örter?
Vitlök & Örter contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vitlök & Örter?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809569408. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.