Aglio
Packaged product Suppen und Saucen Barilla
Aglio contains 46 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 46 kcal.
Roughly 66 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium287 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809572996
- Quantity
- 400g
- Label serving
- 1 serving (100 g)
- Category
- lebensmittel
- Packaging
- Metal,Glass,Jar,Lid,de:glas-gläser
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Voda, rajčatový koncentrát 26%, rajčatový protlak 13 %, rehydratovaná cibule, rehydratovaný česnek 3,7 %, červené víno 3 %, cukr, jedlá sůi, extra panenský olivový olej. petržel 0,45 %, ocet kvasný vinný, oregano 0,07 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitlök & Örter Barilla | 46 | 1,7 g | 6,9 g | 0,8 g |
| Caldo para paella de carne con sofrito MERCADONA | 46 | 1,2 g | 1,1 g | 4,1 g |
| 200G Puree De Tomate 12% Danival | 46 | 1,9 g | 9 g | 0,1 g |
| Sauce Hollandaise fettarm Maggi | 46 | 1 g | 7 g | 1 g |
| Salsa piccante con jalapenos lidl | 46 | 0,8 g | 2,9 g | 3,4 g |
| The Happy Tomato, Marinara Sauce The Happy Tomato L.L.C. | 46 | 0,76 g | 6,1 g | 2,3 g |
| Salsa Marinara Organica Kirkland Signature | 46 | 1 g | 6 g | 2 g |
| Ekologisk Luomu Classico Dolmio | 46 | 1,2 g | 7,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aglio?
100 g of Aglio has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.
How much protein is in Aglio?
Aglio contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Aglio?
Aglio has 6,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aglio?
Aglio contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Aglio?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809572996. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.