Vit choklad

Packaged product Süßigkeiten und Desserts Marabou

Vit choklad contains 540 kcal per 100 g. A Serving, 180 g (180 g) provides about 972 kcal.

Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vit choklad by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
0,41 gprotein
64 gcarbohydrates
30 gfat
972kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 100 mg 4 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 64 g
Added sugars L 52,4 g 105 %
Protein L 0,41 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 49 %Fat: 51 %540kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,41 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sugars64 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
  • Fat30 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
  • Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
  • Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Marabou
Barcode
7622201384517
Quantity
180 g
Label serving
180 g
Category
Weiße Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker, kakaosmör, vasslepulver (MJÖLK), SKUMMJÖLKSPULVER, SMÖRFETT, emulgeringsmedel (SOJALECITINER), arom. Kan innehålla nötter. Valkoinen suklaa. Ainekset: Sokeri, aakaovoi, herajauhe (MAITO), rasvaton MAITOJAUHE, VOIÖLJY, emulgointiaine SOIJALESITIINIT), aromi. Saattaa sisältää pähkinää. Hvid chokolade. Ingredienser: Sukker, kakaosmør, vallepulver (fra MÆLK). SKUMMETMÆLKSPULVER, SMØROLIE, emulgator (SOJALECITHINER), aroma. Kan indeholde nødder. e180 g 05 PP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vit choklad?

100 g of Vit choklad has 540 kcal. Serving, 180 g (180 g): about 972 kcal.

How much protein is in Vit choklad?

Vit choklad contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,74 g in Serving, 180 g (180 g). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Vit choklad?

Vit choklad has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vit choklad?

Vit choklad contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Vit choklad?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201384517. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.