Viennetta Tiramisu

Packaged product Süßigkeiten und Desserts Algida

Viennetta Tiramisu contains 283 kcal per 100 g. A Serving, 100 ml (100 g) provides about 283 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 245 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viennetta Tiramisu by Algida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
3 gprotein
29 gcarbohydrates
17 gfat
283kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 17 g 22 %
Saturated fat L 12 g 60 %
Sodium L 88 mg 4 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 19,8 g 40 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 54 %283kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars22 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat17 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium88 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Algida
Barcode
8712100864353
Label serving
100 ml
Category
Eiscremeblöcke, geschichtet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk, vegetable oils (palm, coconut, rapeseed), sugar, water, glucose-fructose syrup, wheat flour, glucose syrup, whey solids (milk), marsala wine (1,9%), fat-reduced cocoa powder, oats, cocoa mass, flavourings, arabica coffee powder, emulsifiers (citric acid esters of mono and diglycerides of fatty acids, mono - and diglycerides of fatty acids, ammonium phosphatides), skinumed milk powder, stabilisers (guar gum, bean gum, carrageenan), caramelised sugar syrup, salt, carrot concentrate, lemon juice concentrate, raising agent (sodium bicarbonate), locust for allergens see ingredients in bold, may contain soybeans/soybean prods, and nuts/nuts products, per 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerWeizenmehlGlucosesirupHaferSalzPalmölKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viennetta Tiramisu?

100 g of Viennetta Tiramisu has 283 kcal. Serving, 100 ml (100 g): about 283 kcal.

How much protein is in Viennetta Tiramisu?

Viennetta Tiramisu contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,5 g).

How many carbs are in Viennetta Tiramisu?

Viennetta Tiramisu has 29 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viennetta Tiramisu?

Viennetta Tiramisu contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Viennetta Tiramisu?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100864353. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.