Vetelevain
Packaged product Brot und Backwaren Södervidinge
Vetelevain contains 230 kcal per 100 g. A Serving, 50.0 g (50 g) provides about 115 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Brot und Backwaren (median 9 g)
- Fiber2 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 1,2 g)
- Saturated fat0,5 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Södervidinge
- Barcode
- 7391737003642
- Quantity
- 750 g
- Label serving
- 50.0 g
- Category
- Sauerteig in Scheiben geschnittenes Brot
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bistro Hapanjuurileipä Fazer | 230 | 10 g | 40 g | 2,8 g |
| Protein Sourdough Toasting Loaf Aldi Specially Selected | 234 | 19,3 g | 32,3 g | 2,1 g |
| Protein sourdough toasting loaf Aldi | 234 | 19,3 g | 32,3 g | 2,1 g |
| Sourdough Bistro Classic Loaf ACE Bakery | 237 | 9 g | 54 g | 2 g |
| White Sliced Sourdough M&S Food | 222 | 10,4 g | 40,7 g | 1,4 g |
| Fiber frisk Södervidinge | 221 | 8,9 g | 40 g | 1,3 g |
| RÅG LEVAIN Rustikt surdegsbröd Pågen | 240 | 9,7 g | 46 g | 1,1 g |
| Råglevain osötat Södervidinge | 220 | 8 g | 43 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vetelevain?
100 g of Vetelevain has 230 kcal. Serving, 50.0 g (50 g): about 115 kcal.
How much protein is in Vetelevain?
Vetelevain contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in Serving, 50.0 g (50 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9 g).
How many carbs are in Vetelevain?
Vetelevain has 43 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vetelevain?
Vetelevain contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7391737003642. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.