Vesperwurst

Packaged product Fleisch Meister

Vesperwurst contains 144 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 47 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vesperwurst by Meister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
17 gprotein
1 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 8 g 10 %
Saturated fat L 3 g 15 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,5 g 1 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 3 %Fat: 50 %144kcal / 100 g
  • Protein 47 %
  • Carbohydrates 3 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for Fleisch (median 17,9 g)
  • Sugars1 gabove the median for Fleisch (median 0,5 g)
  • Fat8 gbelow the median for Fleisch (median 9,8 g)
  • Saturated fat3 gabove the median for Fleisch (median 2,8 g)
  • Sodium800 mgin the top quarter of Fleisch (median 464 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meister
Barcode
4003561016776
Quantity
100 g
Category
Fleisch
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 67%, Trinkwasser, Speisegelatine (Schwein), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Zucker, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Ascorbinsäure Natriumascorbat; Stabilisator: Natriumcitrat; Aroma, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Sommersteaks Tomate Paprika Aldi 144 20 g 2,3 g 6 g
Mięso z uda indyka Rzeźnik 144 19 g 0 g 7 g
Viande kebab (volaille) E.Leclerc 144 17 g 4,2 g 5 g
Salami de dinde BIO Delhaize 145 29 g 1,4 g 2,6 g
Salami de dinde Delhaize 145 29 g 1,4 g 2,6 g
Eisbein Alpenfest style 145 19 g 0,4 g 7,5 g
Trader joe's, chicken less strips Trader Joe's 145 26,3 g 4 g 2 g
SoyTaco El Burrito Mexican Food Products 145 12,7 g 12,7 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vesperwurst?

100 g of Vesperwurst has 144 kcal.

Is Vesperwurst high in protein?

Vesperwurst contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,9 g).

How many carbs are in Vesperwurst?

Vesperwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vesperwurst?

Vesperwurst contains 8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Vesperwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003561016776. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.