Vermicelles
Packaged product Getreide und Pasta Migros
Vermicelles contains 361 kcal per 100 g. A Serving, 80 g (80 g) provides about 289 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber3 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars2,5 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat2,5 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium210 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAFALDE CORTE No.127 PASTA ITALIANA CLASSICA Cucina Matese | 361 | 14 g | 70 g | 1,5 g |
| Drelli Nudeln aus Dinkel Dinkel Max | 361 | 12,1 g | 73,3 g | 1,4 g |
| Suppen Bändchen Birkel | 361 | 13 g | 70 g | 2,5 g |
| Mini penne qualité supérieure 5kg Panzani | 361 | 12 g | 72 g | 2 g |
| Macaronis d’alpage Bschüssig | 361 | 14 g | 67 g | 2 g |
| Perle qualité supérieure 5kg Panzani | 361 | 12 g | 72 g | 2 g |
| Linguine qualité supérieure 3kg Panzani | 361 | 12 g | 72 g | 2 g |
| Sonntags-Knöpfle Buch Nudelspezialitäten | 361 | 13 g | 70 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles?
100 g of Vermicelles has 361 kcal. Serving, 80 g (80 g): about 289 kcal.
Is Vermicelles high in protein?
Vermicelles contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in Serving, 80 g (80 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Vermicelles?
Vermicelles has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles?
Vermicelles contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vermicelles?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610145405610. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.