Venetian
Packaged product Süßigkeiten und Desserts Arnott's
Venetian contains 530 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 19,9 g | 99 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars38,7 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat27,3 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat19,9 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium374 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, White Choc Flavoured Coating (30%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (Soy Lecithin, E492), Flavour), Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Coconut, Currants (2%), Skim Milk Powder, Salt, Eggs, Baking Powder, Starch (Wheat), Flavour (Contains Milk). Contains Wheat, Gluten, Milk, Soy, Egg. May Contain Tree Nuts, Peanut, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzEiMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Venetian?
100 g of Venetian has 530 kcal.
How much protein is in Venetian?
Venetian contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Venetian?
Venetian has 63,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venetian?
Venetian contains 27,3 g of fat per 100 g, of which 19,9 g is saturated (99 % of the Daily Value).
How much sodium is in Venetian?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072003726. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.