Velouté Fruix

Packaged product Milch und Eier Danone

Velouté Fruix contains 94 kcal per 100 g. A Serving, 125 g (125 g) provides about 118 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté Fruix by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,4 gprotein
13,4 gcarbohydrates
2,9 gfat
118kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 52 mg 2 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 13 g
Added sugars L 8,2 g 16 %
Protein L 3,4 g 7 %
Calcium L 118 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %94kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gabove the median for Milch und Eier (median 3,4 g)
  • Fiber0,2 gabove the median for Milch und Eier (median 0 g)
  • Sugars13 gin the top quarter of Milch und Eier (median 11,7 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,2 g)
  • Saturated fat2 gin the top quarter of Milch und Eier (median 1,3 g)
  • Sodium52 mgin the top quarter of Milch und Eier (median 45,1 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
02147733
Quantity
2 kg (16 x 125 g)
Label serving
125 g
Category
Joghurt mit Aroma
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yaourt (lait) (84,6%), sucre (8,2% en moyenne), fruits (5%) (abricot, framboise, fraise, pêche), épaississant (E1422), correcteurs d'acidité (E330, E331), concentrés de carotte et de pomme (dans variétés pêche et abricot), concentrés de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté Fruix?

100 g of Velouté Fruix has 94 kcal. Serving, 125 g (125 g): about 118 kcal.

How much protein is in Velouté Fruix?

Velouté Fruix contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).

How many carbs are in Velouté Fruix?

Velouté Fruix has 13,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté Fruix?

Velouté Fruix contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Velouté Fruix?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02147733. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.