Velouté aux 7 légumes
Packaged product Suppen und Saucen U
Velouté aux 7 légumes contains 31 kcal per 100 g. A Serving, 0.3 l (300 g) provides about 93 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 39 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,1 gabove the median for Suppen und Saucen (median 1 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium200 mgin the lowest quarter of Suppen und Saucen (median 264 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225330607
- Quantity
- 2 briques de 30 cl
- Label serving
- 0.3 l
- Category
- Sahne von Gemüsesuppen
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 43% (carottes 12,3%, pommes de terre 11,1%, oignons et oignons réhydratés 5,4%, haricots verts 5,1%, CELERI-rave 4.7%, chou-fleur 2,2%, poireaux 2,2%), LAIT écrémé en poudre reconstitué, amidon transformé de maïs, huile de colza, sel, extrait d'oignons, extrait de levure, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzZwiebelnHefeKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Potiron à la crème fraîche Knorr | 31 | 0,5 g | 3,2 g | 1,6 g |
| Velouté de cresson Tante Léa | 31 | 0,7 g | 5,1 g | 0,8 g |
| Crema de calabaza Solfrío | 31 | 0,7 g | 3,7 g | 1 g |
| Veloute 8 legumes CARREFOUR FRANCE | 31 | 0,6 g | 3,9 g | 1,2 g |
| Knorr soupe bio carotte 1l Knorr | 31 | 0,6 g | 5,1 g | 0,7 g |
| Vellutata con Asparagi Esselunga | 31 | 1 g | 4 g | 1,1 g |
| Crema di zucchine e patate Terra&Vita | 31 | 1,1 g | 2,9 g | 1,2 g |
| Crema de espárragos con suave toque de nata Knorr | 31 | 0,7 g | 4,7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté aux 7 légumes?
100 g of Velouté aux 7 légumes has 31 kcal. Serving, 0.3 l (300 g): about 93 kcal.
How much protein is in Velouté aux 7 légumes?
Velouté aux 7 légumes contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in Serving, 0.3 l (300 g). About 11 % of its calories come from protein.
How many carbs are in Velouté aux 7 légumes?
Velouté aux 7 légumes has 5,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté aux 7 légumes?
Velouté aux 7 légumes contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Velouté aux 7 légumes?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225330607. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.