Veggie-Hackbällchen
Packaged product Milch und Eier Vegetarisch Lecker
Veggie-Hackbällchen contains 170 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 37 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,022 g | 0 % |
| Protein L | 20,3 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 14 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,3 gin the top quarter of Milch und Eier (median 8 g)
- Sugars5,4 gabove the median for Milch und Eier (median 3,8 g)
- Fat6,8 gbelow the median for Milch und Eier (median 10,2 g)
- Saturated fat0,9 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium680 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegetarisch Lecker
- Barcode
- 22149701
- Quantity
- 200 g
- Category
- Milch und Eier
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45 %rehydriertes Soja-Eiweis, 28 % rehydriertes Weizen-Eiweif), Kartoffelstake, ZWiebel, Sonnenblumenôl, Hühnerei Eiweis, Aroma, Gewürze, Weizenfasern, Salz; Kartoffelfasern, Dextrose, Zwiebelpulver, Maltodextrin, Krauter, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttery Chophouse Seasoned Pork Loin Filet Marketside | 170 | 19,6 g | 2,7 g | 8,9 g |
| Mareblu Leggero -60%gi grassi Mareblu | 170 | 26 g | 0 g | 7,2 g |
| Mini Eggs All in One Superfood Shake Good Protien | 170 | 21 g | 12 g | 4 g |
| Low-fat yogurt Yami | 170 | 7 g | 30 g | 2 g |
| Almond Butter Almonds Trader Joe's | 170 | 5 g | 11 g | 12 g |
| Salted Duck Egg T&T | 170 | 13 g | 4 g | 11 g |
| Preserved Duck Egg T&T | 170 | 14 g | 1 g | 12 g |
| Cheese Gnocchi Casa Della Pasta | 170 | 7 g | 24,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie-Hackbällchen?
100 g of Veggie-Hackbällchen has 170 kcal.
Is Veggie-Hackbällchen high in protein?
Veggie-Hackbällchen contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Veggie-Hackbällchen?
Veggie-Hackbällchen has 5,7 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie-Hackbällchen?
Veggie-Hackbällchen contains 6,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Veggie-Hackbällchen?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22149701. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.