Vegetarische Würstchen

Packaged product Fleisch Edeka

Vegetarische Würstchen contains 201 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarische Würstchen by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
9,1 gprotein
3,9 gcarbohydrates
16,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 16,2 g 21 %
Saturated fat L 1,3 g 7 %
Sodium L 880 mg 38 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,67 g 1 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 74 %201kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the lowest quarter of Fleisch (median 14,4 g)
  • Sugars1,1 gbelow the median for Fleisch (median 1,3 g)
  • Fat16,2 gabove the median for Fleisch (median 12 g)
  • Saturated fat1,3 gbelow the median for Fleisch (median 1,6 g)
  • Sodium880 mgin the top quarter of Fleisch (median 600 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501740521
Quantity
200g
Category
Vegetarische Würste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 17% Rapsöl, 10% Hühnerei-Eiweiß, Verdi - ckungsmittel: Carrageen, Xanthan, Johannisbrotkern - mehl, Konjak; Gewürze, natürliche Aromen, Speise - salz, modifizierte Stärke, Dextrose, Säureregulator: Natriumacetate; Karottenpulver, Farbstoff: Eisenoxide und Eisenhydroxide; Buchenholzrauch. DURCHSCHNITTLICHE pro pro Stück NÄHRWERTE 100 g % RM* pro (33,3 g) Stück (33,3g) 278/67 3% 5,4 g Brennwert kJ/kcal 836/202 16,2 g Fett davon: gesättigte Fettsäuren 1,3 g 3,9 g Kohlenhydrate 0,4 g 1,3 g 8% 2% 1% 4311501 740521 Trennen für die Umwelt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiSalz

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Lupinenrostbratwürstchen Alberts 202 24,2 g 4,6 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarische Würstchen?

100 g of Vegetarische Würstchen has 201 kcal.

How much protein is in Vegetarische Würstchen?

Vegetarische Würstchen contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,4 g).

How many carbs are in Vegetarische Würstchen?

Vegetarische Würstchen has 3,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarische Würstchen?

Vegetarische Würstchen contains 16,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Vegetarische Würstchen?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501740521. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.