Vegetarische Bolognese mit Seitan

Packaged product Suppen und Saucen Basic

Vegetarische Bolognese mit Seitan contains 97 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 22 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 75 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarische Bolognese mit Seitan by Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
2,9 gprotein
5 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 396 mg 17 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 22 %Fat: 66 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 22 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for Suppen und Saucen (median 3,5 g)
  • Sugars3,6 gin the lowest quarter of Suppen und Saucen (median 5 g)
  • Fat6,7 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Saturated fat0,9 gin the top quarter of Suppen und Saucen (median 0,3 g)
  • Sodium396 mgbelow the median for Suppen und Saucen (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic
Barcode
4032914520547
Category
Bolognesische vegetarische Saucen
Packaging
Bottle
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sugo alla bolognese vegetariano con soia Fattorie Umbre 99 6 g 5,9 g 5,4 g
Sugo vegano alla bolognese con seitan BonVé 95 8,3 g 5,5 g 4 g
Coop Naturaplan Bio Vegi Bolognese Vegan Coop naturaplan 100 6 g 8 g 4,5 g
Vegetarische Bolognese DmBio 94 5,7 g 10 g 3 g
Vegetarische Bolognese mit Gemüse Alnatura 94 5,7 g 9,9 g 3 g
Bolonesa de soja Vegan Gallo 94 4,3 g 5,3 g 5,7 g
Natur Gut Vegane Bolognese Penny 93 3,5 g 10,4 g 3,8 g
Vegi Bolognese Bio Coop Naturaplan 93 7,1 g 4,7 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetarische Bolognese mit Seitan?

100 g of Vegetarische Bolognese mit Seitan has 97 kcal.

How much protein is in Vegetarische Bolognese mit Seitan?

Vegetarische Bolognese mit Seitan contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,5 g).

How many carbs are in Vegetarische Bolognese mit Seitan?

Vegetarische Bolognese mit Seitan has 5 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarische Bolognese mit Seitan?

Vegetarische Bolognese mit Seitan contains 6,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vegetarische Bolognese mit Seitan?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4032914520547. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.