Vegetables cubes
Packaged product Gemüse Morrisons
Vegetables cubes contains 8 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (7 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of Gemüse (median 0,2 g)
- Sugars0,2 gbelow the median for Gemüse (median 0,3 g)
- Fat0,4 gin the lowest quarter of Gemüse (median 0,5 g)
- Sodium300 mgin the lowest quarter of Gemüse (median 360 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251556244
- Quantity
- 120 g
- Category
- Pflanzliche Bouillonwürfel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Potato starch, Palm fat, Glucose syrup, Maltodextrin, Sugar, Onion powder, Yeast extract powder, Flavouring, Carrots, Celery powder, Parsley, Tomato powder, Leek, Garlic powder, Celery leaf, Celery seed, Bell pepper, Turmeric powder, Black pepper, Tarragon, Caramelised sugar syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupZuckerZwiebelnHefeTomatenKnoblauch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Stock Cubes Oxo | 8 | 0,32 g | 1,2 g | 0,2 g |
| Bouillon Bio de Légumes Priméal | 9 | 0,1 g | 0,9 g | 0,6 g |
| Zonnatura Biologische Tuinkruiden Bouillonblokjes Zonder Gist Zonnatura | 9 | 0,1 g | 0,4 g | 0,8 g |
| Cubes bouillon légumes zéro sel Knorr | 9 | 0,5 g | 1,1 g | 0,5 g |
| Quixo Vegetable Stock Bell | 7 | 0,5 g | 0,7 g | 0,5 g |
| Vegetable Stock Cubes Newgate | 7 | 0 g | 0,6 g | 0,5 g |
| Organic Garlic Herb imp Kallo | 7 | 0,1 g | 0,6 g | 0,4 g |
| Organic Vegetable Stock Cubes Kallø | 7 | 0 g | 0,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetables cubes?
100 g of Vegetables cubes has 8 kcal.
How much protein is in Vegetables cubes?
Vegetables cubes contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 0,2 g).
How many carbs are in Vegetables cubes?
Vegetables cubes has 0,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetables cubes?
Vegetables cubes contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vegetables cubes?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251556244. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.