Vegetable Soup
Packaged product Suppen und Saucen Heinz
Vegetable Soup contains 47 kcal per 100 g. A Serving, 200g, 1/2 can (200 g) provides about 94 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,65 g)
- Sugars3,2 gin the top quarter of Suppen und Saucen (median 0,81 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,2 g)
- Sodium240 mgbelow the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5000157062741
- Quantity
- 400g
- Label serving
- 200g (1/2 can)
- Category
- Suppen in Dosen
- Packaging
- Can,en:steel-can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomatoes (24%), Carrots (11%), Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas (3%), Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring. Vegetables: 13%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenKartoffelZwiebelnZuckerRaps (Rübsenöl)WeizenmehlSalzHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 g of Vegetable Soup has 47 kcal. Serving, 200g, 1/2 can (200 g): about 94 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in Serving, 200g, 1/2 can (200 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Vegetable Soup?
Vegetable Soup has 8,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup?
Vegetable Soup contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vegetable Soup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157062741. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.