Vegetable Gun Mandu

Packaged product Mahlzeiten und Gerichte all groo

Vegetable Gun Mandu contains 168 kcal per 100 g. A Serving, 120 g (120 g) provides about 202 kcal.

Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (176 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Gun Mandu by all groo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
5,6 gprotein
26 gcarbohydrates
5,6 gfat
202kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2 g 10 %
Sodium L 200 mg 9 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,4 g
Added sugars L 0,12 g 0,2 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 29 %168kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,7 g)
  • Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 2 g)
  • Fat5,6 gabove the median for Mahlzeiten und Gerichte (median 5,5 g)
  • Saturated fat2 gabove the median for Mahlzeiten und Gerichte (median 1,1 g)
  • Sodium200 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
all groo
Barcode
8805957016607
Quantity
18×30g
Label serving
120 g
Category
Chinesische Knödel
Packaging
de:other
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl 36%, Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel: E511), Zwiebeln 11%, Frühlingszwiebeln 10%, Knoblauch-Schnittlauch 7%, texturiertes Sojabohnenprotein, Maisöl, Glasnudeln (Süßkartoffelstärke), getrockneter Rettich 2%, Maisstärke, Knoblauch, Salz, Zucker, Ingwer, Sesamöl, schwarzer Pfeffer, Geschmacksverstärker: E621; Sojabohnenöl, Emulgatoren: E322 (enthält Soja), E471; Feuchthaltemittel: E420. Kann Spuren von Krebstieren, Eiern, Fischen und Weichtieren enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnKnoblauchSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Gun Mandu?

100 g of Vegetable Gun Mandu has 168 kcal. Serving, 120 g (120 g): about 202 kcal.

How much protein is in Vegetable Gun Mandu?

Vegetable Gun Mandu contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,7 g in Serving, 120 g (120 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,7 g).

How many carbs are in Vegetable Gun Mandu?

Vegetable Gun Mandu has 26 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Gun Mandu?

Vegetable Gun Mandu contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Vegetable Gun Mandu?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8805957016607. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.