Vegan Biscuits Vanilla

Packaged product Süßigkeiten und Desserts Vemondo

Vegan Biscuits Vanilla contains 458 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Biscuits Vanilla by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
6,9 gprotein
70,9 gcarbohydrates
15,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 15,7 g 20 %
Saturated fat L 1,9 g 10 %
Sodium L 72 mg 3 %
Total carbohydrates L 70,9 g 26 %
Dietary fiber L 2,7 g 10 %
Total sugars L 23,8 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %458kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for Süßigkeiten und Desserts (median 6 g)
  • Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars23,8 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat15,7 gin the lowest quarter of Süßigkeiten und Desserts (median 25,8 g)
  • Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Sodium72 mgin the lowest quarter of Süßigkeiten und Desserts (median 133 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
20899660
Quantity
150 g
Category
Wafer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di _frumento_, zucchero grezzo di canna, olio di semi di girasole, sale marino, 0,8% estratto di vaniglia. Da agricoltura biologica. Può contenere tracce di _latte_, _uova_, _arachidi_, _frutta a guscio_ (_mandorle_, _noci di acagiù_, _nocciole_, _noci del Brasile_), semi di _sesamo_ e _soia_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzMandelHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Biscuits Vanilla?

100 g of Vegan Biscuits Vanilla has 458 kcal.

How much protein is in Vegan Biscuits Vanilla?

Vegan Biscuits Vanilla contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).

How many carbs are in Vegan Biscuits Vanilla?

Vegan Biscuits Vanilla has 70,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Biscuits Vanilla?

Vegan Biscuits Vanilla contains 15,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Vegan Biscuits Vanilla?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20899660. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.