Vegan
Packaged product Milch und Eier Bidermann Bio
Vegan contains 104 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (107 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gin the lowest quarter of Milch und Eier (median 6,1 g)
- Fat8,9 gabove the median for Milch und Eier (median 7,3 g)
- Saturated fat8,4 gabove the median for Milch und Eier (median 6,4 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 24 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bidermann Bio
- Barcode
- 7610900225552
- Quantity
- 150 g
- Category
- Joghurt aus Kokosmilch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco 50 %* (extrait de noix de coco, eau), eau, amidon de maïs cireux*, protéine de lupin*, agar-agar*, concentré de jus de citron*, cultures de yaourt végan. *D'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| My Veggie Natur auf Kokosbasis Edeka | 104 | 0,9 g | 4,7 g | 9 g |
| Coconut - Vanilla Flavour Alpro | 104 | 0,5 g | 13,3 g | 5,1 g |
| Brassé au lait de coco citron Intermarché | 104 | 0,7 g | 14 g | 5 g |
| Onctueux et gourmand au lait de coco Vanille alpro | 104 | 0,5 g | 13,3 g | 5,1 g |
| Coconut myrtille V-Love | 103 | 0,8 g | 8,3 g | 7,3 g |
| Brassé nature au lait de coco Les Frères Collet | 103 | 1,6 g | 5,5 g | 8,2 g |
| Greek Style Coconut Alpro | 106 | 0,8 g | 6 g | 8,1 g |
| Kokosnuss Heidelbeer Joghurt Migros | 106 | 0,8 g | 7,3 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan?
100 g of Vegan has 104 kcal.
How much protein is in Vegan?
Vegan contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Vegan?
Vegan has 5,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan?
Vegan contains 8,9 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Vegan?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900225552. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.