Veg crisps

Packaged product Getränke Tyrrell's

Veg crisps contains 540 kcal per 100 g. A Serving, 30 g (30 g) provides about 162 kcal.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 224 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veg crisps by Tyrrell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
4,8 gprotein
40,6 gcarbohydrates
37,9 gfat
162kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 37,9 g 49 %
Saturated fat L 4 g 20 %
Sodium L 440 mg 19 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 9 g 32 %
Total sugars L 23,6 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for Getränke (median 3,5 g)
  • Fiber9 gin the top quarter of Getränke (median 3,3 g)
  • Sugars23,6 gin the top quarter of Getränke (median 2,7 g)
  • Fat37,9 gin the top quarter of Getränke (median 1,7 g)
  • Saturated fat4 gin the top quarter of Getränke (median 0,3 g)
  • Sodium440 mgin the top quarter of Getränke (median 43 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyrrell's
Barcode
5060042640515
Quantity
150 g e
Label serving
30 g
Category
pflanzliche-lebensmittel-und-getränke
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange de Chips de légumes-racines au sel de mer 150g. Ingrédients: Mélange de légumes-racines en proportion variable (panais, carottes, betteraves) (64%), huile de tournesol, sel de mer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalz

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lorenz nic nacs b1 Lorenz 533 15 g 34 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veg crisps?

100 g of Veg crisps has 540 kcal. Serving, 30 g (30 g): about 162 kcal.

How much protein is in Veg crisps?

Veg crisps contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Getränke, that is above the median (median 3,5 g).

How many carbs are in Veg crisps?

Veg crisps has 40,6 g of total carbohydrates per 100 g, including 9 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veg crisps?

Veg crisps contains 37,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Veg crisps?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060042640515. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.