Paprikachips
Packaged product Getränke Lay's
Paprikachips contains 539 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 224 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Getränke (median 3,5 g)
- Fiber4,5 gabove the median for Getränke (median 3,3 g)
- Sugars2,8 gabove the median for Getränke (median 2,7 g)
- Fat32 gin the top quarter of Getränke (median 1,7 g)
- Saturated fat4 gin the top quarter of Getränke (median 0,3 g)
- Sodium480 mgin the top quarter of Getränke (median 43 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 4062139005789
- Quantity
- 1pcs
- Category
- pflanzliche-lebensmittel-und-getränke
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln, pflanzliche Öle (Mais, Sonnenblume, Raps in verānderlichen Gewichtsanteilen), Aromen Salz, Gewürze (Paprikapulver), Zucker, Glukose, Säuerungsmittel (Citronensäure, Apfelsäure), Farbstoff (Paprikaextrakt), Raucharomen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veg crisps Tyrrell's | 540 | 4,8 g | 40,6 g | 37,9 g |
| Crunchips Paprika Lorenz | 538 | 5,7 g | 50 g | 34 g |
| Mandeln & Erdnüsse Honig-Salz ültje | 537 | 17 g | 37 g | 34 g |
| Kartoffel Chips gesalzen Wurzener | 542 | 6 g | 51 g | 34 g |
| Nic Nac's - The Double Crunch Peanuts Lorenz Bahlsen | 543 | 17 g | 37 g | 35 g |
| lorenz nic nacs b1 Lorenz | 533 | 15 g | 34 g | 36 g |
| Nick Nacs Burn Hot Spicy Lorenz | 533 | 15 g | 34 g | 36 g |
| Chips Paprika Snack Day | 533 | 5,7 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprikachips?
100 g of Paprikachips has 539 kcal.
How much protein is in Paprikachips?
Paprikachips contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 3,5 g).
How many carbs are in Paprikachips?
Paprikachips has 54 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprikachips?
Paprikachips contains 32 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Paprikachips?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062139005789. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.