Varmrøkt Pepperlaks
Packaged product Fisch und Meeresfrüchte Troll
Varmrøkt Pepperlaks contains 225 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 49 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 32,2 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 0,2 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32,2 gin the top quarter of Fisch und Meeresfrüchte (median 20 g)
- Sugars0,1 gabove the median for Fisch und Meeresfrüchte (median 0 g)
- Fat14,7 gabove the median for Fisch und Meeresfrüchte (median 13 g)
- Saturated fat2,5 gabove the median for Fisch und Meeresfrüchte (median 2,1 g)
- Sodium1.000 mgin the top quarter of Fisch und Meeresfrüchte (median 80 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Troll
- Barcode
- 2380945201686
- Quantity
- 0,168kg
- Category
- Lachsfilets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di salmone all’olio di oliva Primia | 225 | 18 g | 0 g | 17 g |
| Lachsfilet, 2 Stück Rewe | 225 | 19 g | 0 g | 16 g |
| Scottish salmon fillet Morrisons | 225 | 21,8 g | 0,5 g | 15 g |
| Salmon fillets Lidl | 225 | 22,5 g | 1 g | 14,4 g |
| Salmon Fillets Coop | 225 | 21,8 g | 0,64 g | 16,4 g |
| Flammlachs-Filet mit Chili Aldi | 226 | 24 g | 1,5 g | 14,4 g |
| Loimutettu lohifileepala Isokari | 226 | 20 g | 0,1 g | 16,2 g |
| Zalmfilet (Bio) Albert Heijn | 224 | 20 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Varmrøkt Pepperlaks?
100 g of Varmrøkt Pepperlaks has 225 kcal.
Is Varmrøkt Pepperlaks high in protein?
Varmrøkt Pepperlaks contains 32,2 g of protein per 100 g (64 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 20 g).
How many carbs are in Varmrøkt Pepperlaks?
Varmrøkt Pepperlaks has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Varmrøkt Pepperlaks?
Varmrøkt Pepperlaks contains 14,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Varmrøkt Pepperlaks?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2380945201686. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.