Vanille Joghurt
Packaged product Milch und Eier BioBio
Vanille Joghurt contains 96 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,5 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for Milch und Eier (median 3,7 g)
- Sugars12,5 gabove the median for Milch und Eier (median 11,6 g)
- Fat2,8 gbelow the median for Milch und Eier (median 3,1 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 2 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioBio
- Barcode
- 4316268609975
- Quantity
- 400 g
- Category
- Vanillejoghurt
- Packaging
- Plastic,Metal,pot,en:pp-polypropylene,Recyclable Metals,Aluminium,Cardboard,Film,label,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, 25% Vanillezubereitung (Wasser, Zucker, Stärke, Zitronensaft, Bourbon-Vanilleextrakt, gemahlene extrahierte Vanille-Schoten), Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Vanillejoghurt Aldi | 96 | 3,6 g | 14 g | 2,8 g |
| Vanillejoghurt Bio Aldi | 96 | 3,6 g | 13,6 g | 2,8 g |
| Yaourt à la vanille Invitation à la ferme | 96 | 3,5 g | 12,9 g | 3,6 g |
| yaourt vanille Bourbon Invitation A La Ferme | 96 | 3,7 g | 10,8 g | 3,8 g |
| Vanille Joghurt BioBio | 96 | 3,6 g | 13,6 g | 2,8 g |
| Yaourt à la vanille Pamplie | 96 | 3,1 g | 12 g | 3,9 g |
| Yaourts Brassés Vanille Leader Price | 96 | 4,2 g | 15 g | 2,1 g |
| Bio Joghurt Echte Bourbonvanille ja! natürlich | 95 | 3,4 g | 13 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Joghurt?
100 g of Vanille Joghurt has 96 kcal.
How much protein is in Vanille Joghurt?
Vanille Joghurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,7 g).
How many carbs are in Vanille Joghurt?
Vanille Joghurt has 13,6 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Joghurt?
Vanille Joghurt contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vanille Joghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268609975. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.