Vanilla Pea Protein

Packaged product Bohnen und Hülsenfrüchte Closing

Vanilla Pea Protein contains 364 kcal per 100 g. A Serving, 26.3 g (26,3 g) provides about 96 kcal.

Roughly 86 % of its calories come from protein, with 10 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
77,2 gprotein
3,8 gcarbohydrates
3,8 gfat
96kcal in Serving, 26.3 g (26,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,76 g 4 %
Sodium L 2.010 mg 87 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 77,2 g 154 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 4 %Fat: 10 %364kcal / 100 g
  • Protein 86 %
  • Carbohydrates 4 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat3,8 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0,76 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium2.010 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Closing
Barcode
0794094088180
Label serving
26.3 g
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Épeautre Soufflé Delhaize 364 16 g 66 g 2 g
Yerba Magic Peach Mango Brainista Inc 364 0 g 81,8 g 0 g
Protein Vanilla Bean Bowmar Nutrition 364 66,7 g 12,1 g 6,1 g
Raspberry & Peach Filled Drops Cavendish & Harvey 364 0 g 90,9 g 0 g
Peanut Plant Protein Hawaiian Salted Vanilla Flavour macromike 364 61,3 g 11,8 g 8 g
Spicy Peach Rings Fweygo Candy 364 6,1 g 78,8 g 0 g
Sour Patch Peaches Sour Patch 364 0 g 90 g 0 g
Загорелый БОБ со вкусом паприки Зерно Вкуса 364 36,7 g 17,3 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Pea Protein?

100 g of Vanilla Pea Protein has 364 kcal. Serving, 26.3 g (26,3 g): about 96 kcal.

Is Vanilla Pea Protein high in protein?

Vanilla Pea Protein contains 77,2 g of protein per 100 g (154 % of the 50 g Daily Value), or 20,3 g in Serving, 26.3 g (26,3 g). About 86 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Vanilla Pea Protein?

Vanilla Pea Protein has 3,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Pea Protein?

Vanilla Pea Protein contains 3,8 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

How much sodium is in Vanilla Pea Protein?

100 g contains 2.010 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794094088180. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.