Vanilla
Packaged product Milch und Eier Harmless Harvest
Vanilla contains 239 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 111 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars51 gin the top quarter of Milch und Eier (median 12 g)
- Fat0,1 gin the lowest quarter of Milch und Eier (median 5 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 3,6 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmless Harvest
- Barcode
- 4772378875875
- Category
- Kokosjoghurt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC COCONUTMILK (WATER, ORGANIC COCONUT MEAT*), ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, PECTIN, ORGANIC VANILLA EXTRACT, ORGANIC VANILLA BEANS, LIVE AND ACTIVE CULTURES, L. ACIDOPHILUS, B. LACTIS, S. THERMOPHILUS, L. CASEI, L. BULGARICUS, B. BIFIDUM, L. RHAMNOSUS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt noix de coco Milbona | 264 | 9 g | 34,5 g | 8,8 g |
| Mix Yogurt al cocco più palline al cioccolato Müller | 169 | 4,3 g | 19,2 g | 7,7 g |
| Simple Coconut Koko Kai | 161 | 0 g | 3,6 g | 16,1 g |
| Yogourt greek noix de coco Milbona | 154 | 3,9 g | 12,7 g | 9,7 g |
| Greek Style Coconut Yogurt Milbona | 147 | 3,5 g | 11 g | 9,8 g |
| Le Yaourt Onctueux à la Noix de Coco La fermiere | 144 | 2,4 g | 16 g | 7,6 g |
| Coco fermenté vanille YA | 143 | 1 g | 11 g | 10 g |
| coconut yoghurt plus protein cocobella | 141 | 6,3 g | 10,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 239 kcal.
How much protein is in Vanilla?
Vanilla contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Vanilla?
Vanilla has 58 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4772378875875. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.