Vanilla cream wafer
Packaged product Süßigkeiten und Desserts Sly
Vanilla cream wafer contains 462 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 8 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars8 gin the lowest quarter of Süßigkeiten und Desserts (median 35,5 g)
- Fat26,8 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Saturated fat13,9 gabove the median for Süßigkeiten und Desserts (median 13,8 g)
- Sodium208 mgin the top quarter of Süßigkeiten und Desserts (median 127 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sly
- Barcode
- 5941768000091
- Quantity
- 1
- Category
- Mit Vanille gefüllte Wafer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Napolitana Cu Vanilie Fără Zahar Sly | 462 | 4,4 g | 61,8 g | 26,8 g |
| Wafers Gefen | 462 | 7,7 g | 69,2 g | 19,2 g |
| Vanilla Wafers Hy-Vee Inc. | 464 | 3,6 g | 67,9 g | 21,4 g |
| Mrs. Pure's, Wafers Cookies, Vanilla Pure's Food Specialties Inc. | 464 | 3,6 g | 67,9 g | 21,4 g |
| Gold emblem, luxury wafers, vanilla Gold Emblem | 464 | 3,6 g | 75 g | 16,1 g |
| Sweetzels, golden vanilla wafers Sweetzels | 464 | 3,6 g | 75 g | 14,3 g |
| Wafers, Vanilla Meijer | 467 | 3,3 g | 73,3 g | 16,7 g |
| Voortman, wafers, vanilla Voortman | 467 | 3,3 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cream wafer?
100 g of Vanilla cream wafer has 462 kcal.
How much protein is in Vanilla cream wafer?
Vanilla cream wafer contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,6 g).
How many carbs are in Vanilla cream wafer?
Vanilla cream wafer has 61,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla cream wafer?
Vanilla cream wafer contains 26,8 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Vanilla cream wafer?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941768000091. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.