Vanilla Berries

Packaged product Früchte Raw-Bite

Vanilla Berries contains 430 kcal per 100 g. A Serving, 40 g (40 g) provides about 172 kcal.

Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 369 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Berries by Raw-Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
10 gprotein
43 gcarbohydrates
22 gfat
172kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 22 g 28 %
Saturated fat L 2 g 10 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 10 g 36 %
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 42 %Fat: 48 %430kcal / 100 g
  • Protein 10 %
  • Carbohydrates 42 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Früchte (median 5,9 g)
  • Fiber10 gin the top quarter of Früchte (median 7,6 g)
  • Sugars43 gbelow the median for Früchte (median 45,8 g)
  • Fat22 gin the top quarter of Früchte (median 11,1 g)
  • Sodium10 mgbelow the median for Früchte (median 20 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raw-Bite
Barcode
5712840020074
Quantity
50g
Label serving
40 g
Category
barres-aux-Früchte
Nutri-Score
D as computed by Open Food Facts

Ingredients

dried dates, almonds , raisins, dried cherries, dried blackcurrants, cashews , vanilla 0,1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Barres Physalis Fèves de cacao Ethiquable 422 5,6 g 57 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Berries?

100 g of Vanilla Berries has 430 kcal. Serving, 40 g (40 g): about 172 kcal.

Is Vanilla Berries high in protein?

Vanilla Berries contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 5,9 g).

How many carbs are in Vanilla Berries?

Vanilla Berries has 43 g of total carbohydrates per 100 g, including 10 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Berries?

Vanilla Berries contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Vanilla Berries?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712840020074. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.