Vanilla bean
Packaged product Bohnen und Hülsenfrüchte Petitpot
Vanilla bean contains 210 kcal per 100 g. A Serving, 1 jar, 100 g (100 g) provides about 210 kcal.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 95 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Sugars13 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat14 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat6 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium95 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petitpot
- Barcode
- 0865302000192
- Label serving
- 1 jar (100 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nature Bio Hummus Coop naturaplan | 210 | 6,8 g | 12 g | 14 g |
| Chickapea and Lentil Spirals Chickapea | 210 | 13 g | 34 g | 3 g |
| Louisiana style beans and rice Neighborly | 210 | 7 g | 45 g | 1 g |
| Fried Veg Tofu Slice Vegetarian From Taiwan | 210 | 11,2 g | 6,4 g | 15,6 g |
| Vandaag Vegetarisch Tofu Schnitzels Albert Heijn | 210 | 14 g | 20 g | 7,5 g |
| Color Tapioca Pearl's Boba E-Fa Brand | 210 | 0 g | 50 g | 0 g |
| Superfood Red Rotini Red Lentil, Tomato & Red Bell Pepper Cybele's Free to Eat | 210 | 14 g | 36 g | 1 g |
| Plant-Based Chickpea Spaghetti Pasta Bowl & Basket | 210 | 12 g | 34 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla bean?
100 g of Vanilla bean has 210 kcal. Serving, 1 jar, 100 g (100 g): about 210 kcal.
How much protein is in Vanilla bean?
Vanilla bean contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 1 jar, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Vanilla bean?
Vanilla bean has 17 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla bean?
Vanilla bean contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Vanilla bean?
100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0865302000192. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.