Vaniljsås
Packaged product Suppen und Saucen Oatly
Vaniljsås contains 168 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars13 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat11 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat6,2 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium56 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376044342
- Quantity
- 250 ml
- Category
- vaniljsåser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Oats rolled oat flakes, Sugar, Rapeseed oil, Coconut oil, Lactic acid esters of mono - and diglycerides of fatty acids E472b, Mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids E472e, Vanilla extract, Stabilizer Xanthan gum E415, Salt iodised, Beta-apo-8'-carotenal (c 30) E160e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaferRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klassisk Vaniljsås Arla | 170 | 3,2 g | 18 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljsås?
100 g of Vaniljsås has 168 kcal.
How much protein is in Vaniljsås?
Vaniljsås contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vaniljsås?
Vaniljsås has 16 g of total carbohydrates per 100 g, including 0,9 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljsås?
Vaniljsås contains 11 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Vaniljsås?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376044342. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.