Uva sultanina
Packaged product Getränke Life
Uva sultanina contains 308 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of Getränke (median 2,7 g)
- Fiber5 gin the top quarter of Getränke (median 4,2 g)
- Sugars70 gin the top quarter of Getränke (median 65 g)
- Fat0,6 gabove the median for Getränke (median 0,5 g)
- Saturated fat0,2 gin the top quarter of Getränke (median 0,1 g)
- Sodium48 mgin the top quarter of Getränke (median 12 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Uva sultanina, olio vegetale di cotone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasas de California sin pepitas Borges | 308 | 2 g | 70 g | 0,7 g |
| Frutos secos Borges | 308 | 2 g | 70 g | 0,7 g |
| Gold Rosinen Suntat | 308 | 2,5 g | 71 g | 0,5 g |
| Uvetta Sultanina Life | 308 | 3,1 g | 70 g | 0,6 g |
| Raisins Nectaflor | 308 | 3 g | 68 g | 1,5 g |
| Mini Raisin Snack Boxes Asda | 309 | 2,7 g | 72 g | 0,5 g |
| Pasas sin semilla Eroski | 309 | 2,4 g | 69 g | 1,2 g |
| Frutas desecadas Pasa Thompson Eroski | 309 | 2,4 g | 69 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uva sultanina?
100 g of Uva sultanina has 308 kcal.
How much protein is in Uva sultanina?
Uva sultanina contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,7 g).
How many carbs are in Uva sultanina?
Uva sultanina has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uva sultanina?
Uva sultanina contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Uva sultanina?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001735006543. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.