Tzatziki
Packaged product Suppen und Saucen Blini
Tzatziki contains 147 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat13 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat9,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium340 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blini
- Barcode
- 3292070005307
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité à base de fromage frais et de concombres. : Froma e frais à OYO de matière. grasse (lait pasteurisé, fermenls Pacti ges présure) - concombres 20f-.hUilele colza - aneth - sel - persi - ail en pouare - conservateurtf202. épaississant : E415 - poivre. Traces éventuelles de : soja, céréales contenant du gluten, crustacés, Œufs, poissons, céleri, raines de sésame mollus ues Itqin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Asian gourmet, spicy szechuan sauce Asian Gourmet | 147 | 5,9 g | 29,4 g | 2,9 g |
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| Lefty's spices, llc, bbq sauce, mild Lefty's Spices Llc | 147 | 0 g | 38,2 g | 0 g |
| น้ำจิ้มแจ่ว KRS | 147 | 5,9 g | 35,3 g | 0 g |
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| Moutarde de Dijon Rochambeau | 147 | 7,2 g | 3,2 g | 11,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tzatziki?
100 g of Tzatziki has 147 kcal.
How much protein is in Tzatziki?
Tzatziki contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Tzatziki?
Tzatziki has 2,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tzatziki?
Tzatziki contains 13 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Tzatziki?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070005307. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.