Type 997 Rye Flour
Packaged product Getreide und Pasta Aichermühle
Type 997 Rye Flour contains 329 kcal per 100 g. A Serving, 50 g (50 g) provides about 165 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for Getreide und Pasta (median 8 g)
- Sugars1,4 gbelow the median for Getreide und Pasta (median 2,2 g)
- Fat1,2 gbelow the median for Getreide und Pasta (median 2,8 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aichermühle
- Barcode
- 9555755906004
- Label serving
- 50 g
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmer grain Forest Whole Food | 329 | 12,6 g | 62,3 g | 2,8 g |
| Oriental Style Noodle (Sang Somyun) Youngil | 329 | 5,9 g | 74,1 g | 1,2 g |
| Hard Red Spring Wheat Storehouse Foods | 329 | 15 g | 68 g | 1,9 g |
| Daiya devilled noodles Maggi | 329 | 8,2 g | 47,3 g | 11,9 g |
| Thai rice stick noodles President's choice | 329 | 7,9 g | 69,7 g | 2 g |
| Misto di legumi e cereali Consilia | 329 | 21 g | 52 g | 1,4 g |
| Sopa de quinoa desidratada Ametller Origen | 329 | 13,9 g | 49,6 g | 3,7 g |
| Barra de pan multicereales Carrefour | 329 | 12,4 g | 52 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Type 997 Rye Flour?
100 g of Type 997 Rye Flour has 329 kcal. Serving, 50 g (50 g): about 165 kcal.
How much protein is in Type 997 Rye Flour?
Type 997 Rye Flour contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in Serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Type 997 Rye Flour?
Type 997 Rye Flour has 68 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Type 997 Rye Flour?
Type 997 Rye Flour contains 1,2 g of fat per 100 g.
How much sodium is in Type 997 Rye Flour?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555755906004. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.