Turkish Bread Rolls

Packaged product Brot und Backwaren Bakers Life

Turkish Bread Rolls contains 217 kcal per 100 g. A Serving, 100 g (100 g) provides about 217 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkish Bread Rolls by Bakers Life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
7,2 gprotein
41,9 gcarbohydrates
1,3 gfat
217kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 382 mg 17 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 3,2 g 11 %
Total sugars L 2,1 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %217kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,2 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars2,1 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Fat1,3 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,2 gbelow the median for Brot und Backwaren (median 0,4 g)
  • Sodium382 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Life
Barcode
26304458
Label serving
100 g
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (thiamin, folic water, lodised salt, oil, ish br neredients: wheat flour (contains vitamins (thíamin, folic acid), water, lodised sait, yeast, vinegar, vegetable oil preservave :202), soy flour, contains wheat and soy, may contain sesame seeds and other gluten cereals, suitable for vegetarians and vegans,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish Bread Rolls?

100 g of Turkish Bread Rolls has 217 kcal. Serving, 100 g (100 g): about 217 kcal.

How much protein is in Turkish Bread Rolls?

Turkish Bread Rolls contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Turkish Bread Rolls?

Turkish Bread Rolls has 41,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkish Bread Rolls?

Turkish Bread Rolls contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Turkish Bread Rolls?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Februar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26304458. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.