Turkey ragu

Packaged product Geflügel M&S

Turkey ragu contains 101 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 35 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey ragu by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
8,6 gprotein
10,2 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 172 mg 7 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,7 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 42 %Fat: 23 %101kcal / 100 g
  • Protein 35 %
  • Carbohydrates 42 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber1,8 gin the top quarter of Geflügel (median 0 g)
  • Sugars2,7 gin the top quarter of Geflügel (median 0,87 g)
  • Fat2,5 gbelow the median for Geflügel (median 4,3 g)
  • Saturated fat0,7 gbelow the median for Geflügel (median 1,2 g)
  • Sodium172 mgbelow the median for Geflügel (median 283 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00751469
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey ragu?

100 g of Turkey ragu has 101 kcal.

How much protein is in Turkey ragu?

Turkey ragu contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Turkey ragu?

Turkey ragu has 10,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey ragu?

Turkey ragu contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Turkey ragu?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00751469. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.