Turkey breast

Packaged product Fleisch

Turkey breast contains 107 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 60 kcal.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
23,2 gprotein
0 gcarbohydrates
0,89 gfat
60kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 804 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,2 g 46 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Fat: 8 %107kcal / 100 g
  • Protein 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %

Nutritional insights

  • Protein23,2 gabove the median for Fleisch (median 18 g)
  • Fat0,89 gin the lowest quarter of Fleisch (median 12,5 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 4,5 g)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 23,2 g23,2 g
Carbohydrates 0 g0 g
Fat 0,89 g0,89 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 804 mg804 mg

Product details

Barcode
0043500500182
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uncured turkey breast, turkey broth, vinegar, contains 2% or less of sea salt, evaporated cane syrup, carrageenan, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

Similar products

FoodCaloriesProteinCarbsFat
Premium Turkey Breast Foster Farms 107 19,6 g 3,6 g 0,89 g
Oven roasted sliced turkey breast with white meat Hy-Vee Inc. 107 17,9 g 7,1 g 1,8 g
Honey ham water added deli slices, honey ham Hy-Vee 107 17,9 g 7,1 g 2,7 g
Deli Slices Turkey Breast Hy-Vee 107 16,1 g 7,1 g 1,8 g
Premium Shaved, Oven Roasted Turkey Breast C.B.C. Inc. 107 16,1 g 3,6 g 2,7 g
Sliced Roasted Turkey Breast Russer 107 17,9 g 5,4 g 1,8 g
Thinly Shaved Ham Wal-Mart Stores Inc. 107 17,9 g 1,8 g 3,6 g
Hickory Smoked & Sliced Turkey Breast Daily Chef 107 19,6 g 1,8 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast?

100 g of Turkey breast has 107 kcal. Serving, 2 ONZ, 56 g (56 g): about 60 kcal.

Is Turkey breast high in protein?

Turkey breast contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in Serving, 2 ONZ, 56 g (56 g). About 92 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).

How many carbs are in Turkey breast?

Turkey breast has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Turkey breast?

Turkey breast contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Turkey breast?

100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117092. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0043500500182. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.