Turkey bacon

Packaged product Geflügel Oscar Mayer

Turkey bacon contains 222 kcal per 100 g. A Serving, 18 g (18 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

100 g provides 37 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey bacon by Oscar Mayer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
16,7 gprotein
0 gcarbohydrates
16,7 gfat
40kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 16,7 g 21 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 944 mg 41 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,7 g 33 %
Vitamin C L 33,3 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %222kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C37 %

Nutritional insights

  • Protein16,7 gbelow the median for Geflügel (median 19 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,5 g)
  • Fat16,7 gin the top quarter of Geflügel (median 3,2 g)
  • Saturated fat5,6 gin the top quarter of Geflügel (median 1 g)
  • Sodium944 mgin the top quarter of Geflügel (median 548 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 16,7 g16,7 g
Carbohydrates 0 g0 g
Fat 16,7 g16,7 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 944 mg944 mg

Product details

Brand
Oscar Mayer
Barcode
0071871548793
Label serving
18 g
Category
Truthühner
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Of Tov poitrine de dinde fumée of tov Of Tov 222 40 g 10 g 2,5 g
Schmelzkäse Dulano 223 15,6 g 5,9 g 15,2 g
Cordons bleus dinde Marque Repère 225 13 g 15 g 13 g
Salchichas de pavo Realvalle 219 13 g 1,3 g 18 g
Crousty Croc' Bacon de dinde Cheddar Père Dodu 218 11 g 16,5 g 12 g
Le petit tranché au fromage Oriental Viandes 217 11 g 6,2 g 16 g
Mini plateau grillade Le gaulois 216 16 g 1,1 g 17 g
Cordin bleu de dinde Al Jadid 216 13 g 13 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey bacon?

100 g of Turkey bacon has 222 kcal. Serving, 18 g (18 g): about 40 kcal.

Is Turkey bacon high in protein?

Turkey bacon contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 3 g in Serving, 18 g (18 g). About 31 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 19 g).

How many carbs are in Turkey bacon?

Turkey bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey bacon?

Turkey bacon contains 16,7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Turkey bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey bacon?

100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1593107. License: CC0 1.0 (U.S. public domain). Source record dated 10. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071871548793. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.