Tuna wrap
Tuna wrap contains 149 kcal per 100 g. A Serving, 240 g (240 g) provides about 358 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (162 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of Snacks (median 5 g)
- Sugars4,7 gabove the median for Snacks (median 4 g)
- Fat2,9 gbelow the median for Snacks (median 3,4 g)
- Saturated fat0,2 gin the lowest quarter of Snacks (median 0,5 g)
- Sodium448 mgabove the median for Snacks (median 436 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz pour sushi 70% (eau, riz 38%, marinade pour riz [sucre, vinaigre de riz, eau, sel iodé et fluoré], adjuvant [tréhalose, épaississant [E426 avec soja], acidifiant [E325], émulsifiant [E472a]], amidon de riz), masse de thon 18% (thon en flocons 52% [listao [Katsuwonus pelamis] sauvage [FAO 51] 85%, eau, bouillon de légumes, sel], masse de thon 35% [thon albacore cuit [Thunnus albacares] pêché à la palangre à l'état sauvage [FAO 71, 77, 81]], sauce [huile de tournesol, eau, vinaigre, amidons modifiés, moutarde, sel, protéines de pois, sucre, épaississant [E415], conservateur [E202]], épices [avec acidifiant [E330], conservateur [E202]], mirin [sirop de glucose, eau, extrait de riz fermenté [eau, riz, alcool, sel, acidifiant [E330]], sucre, vinaigre d'alcool, mélasse de sucre de canne, acidifiant [E338]], condiment en poudre [avec exhausteurs de goût [E621, E635]], huile de sésame, épices [avec sésame]), concombre 6.2%, carottes palatines 4.1% (carottes palatines, bouillon [vinaigre de riz, eau, sucre, sel]), feuille d'algue (algue rouge [Porphyra Tenera]). Peut contenir: lait, œuf, céleri, crustacés, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSalzZuckerEssigSonnenblumenölGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna wrap?
100 g of Tuna wrap has 149 kcal. Serving, 240 g (240 g): about 358 kcal.
How much protein is in Tuna wrap?
Tuna wrap contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,4 g in Serving, 240 g (240 g). About 16 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 5 g).
How many carbs are in Tuna wrap?
Tuna wrap has 27 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna wrap?
Tuna wrap contains 2,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tuna wrap?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627537192409. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.