tuna salata

Packaged product Fisch und Meeresfrüchte eva

Tuna salata contains 211 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tuna salata by eva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
10 gprotein
18 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 47 %211kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for Fisch und Meeresfrüchte (median 17,1 g)
  • Sugars2,5 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Fat11 gabove the median for Fisch und Meeresfrüchte (median 7,3 g)
  • Saturated fat1,2 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium560 mgabove the median for Fisch und Meeresfrüchte (median 375 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
eva
Barcode
3856020217730
Quantity
160g
Category
Tuna salate
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POVRĆE S TUNOM, KUS-KUSOM I SUŠENOM RAJČICOM - PRIRODAN IZVOR PROTEINA - Steriliziran proizvod bez konzervansa - Sastojci: povrće 36 % u promjenjivim udjelima (mrkva, slanutak, paprika, luk), tuna (Katsuwonus pelamis) 26%, kus-kus 15 % (pšenica), voda, repičino ulje, sušena rajčica 4%, rafinirano maslinovo ulje, začini (celer), jodirana sol. Može sadržavati raž, ječam, zob/ovas, pir, kamut, gorušia, jaja, soju, mlijeko isjeme sezama.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenZwiebelnRaps (Rübsenöl)TomatenOlivenölSalzHaferEi

Frequently asked questions

How many calories are in tuna salata?

100 g of tuna salata has 211 kcal.

Is tuna salata high in protein?

Tuna salata contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,1 g).

How many carbs are in tuna salata?

Tuna salata has 18 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tuna salata?

Tuna salata contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in tuna salata?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Februar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3856020217730. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.