Tuna Pasta Bake

Packaged product Fisch und Meeresfrüchte Marks And Spencer

Tuna Pasta Bake contains 143 kcal per 100 g. A Serving, 1 portion, 400 g (400 g) provides about 572 kcal.

Roughly 38 % of its calories come from carbohydrates, with 37 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Pasta Bake by Marks And Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
9 gprotein
13,3 gcarbohydrates
5,8 gfat
572kcal in Serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 5,8 g 7 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 38 %Fat: 37 %143kcal / 100 g
  • Protein 25 %
  • Carbohydrates 38 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,1 g)
  • Fat5,8 gbelow the median for Fisch und Meeresfrüchte (median 7,3 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks And Spencer
Barcode
29471300
Label serving
1 portion (400 g)
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alaskan sockeye salmon Trader Joe’s 143 20,5 g 0 g 6,3 g
Salmon 365 Whole Foods 143 21,4 g 0 g 6,3 g
Spicy Tuna Poke Kirkland 143 15,7 g 7,1 g 5,7 g
Light Tuna with Calamansi (Lime) Century 143 12,5 g 5,4 g 8 g
Wild Alaskan Sockeye Salmon Boneless Fillets Trader Joe’s 143 20,5 g 0 g 6,3 g
Wild caught Alaska sockeye salmon HEB 143 20,5 g 0 g 6,3 g
Wild Alaskan Sockeye Salmon Trader Joe’s 143 20,5 g 0 g 6,3 g
Wild Alaskan Sockeye Salmon Trader Joe’s 143 20,5 g 0 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna Pasta Bake?

100 g of Tuna Pasta Bake has 143 kcal. Serving, 1 portion, 400 g (400 g): about 572 kcal.

How much protein is in Tuna Pasta Bake?

Tuna Pasta Bake contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in Serving, 1 portion, 400 g (400 g). About 25 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,1 g).

How many carbs are in Tuna Pasta Bake?

Tuna Pasta Bake has 13,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Pasta Bake?

Tuna Pasta Bake contains 5,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29471300. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.