TUC Classic

Packaged product Brot und Backwaren De Beukelaer

TUC Classic contains 468 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

TUC Classic by De Beukelaer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
8,1 gprotein
65 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19 g 24 %
Saturated fat L 8,4 g 42 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,5 g
Added sugars L 5,8 g 12 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %468kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2,3 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
  • Sugars7,5 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat19 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat8,4 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.000 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Beukelaer
Barcode
4000264000941
Quantity
225 g
Category
Cracker (Vorspeisen)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Palmöl, GERSTENMALZEXTRAKT, Glukosesirup, Palmfett, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), FLÜSSIGES HÜHNERVOLLEI, Salz, Aroma, Antioxidationsmittel (NATRIUMSULFIT). Kann Spuren enthalten von: SOJA, MILCH, SESAM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölGlucosesirupSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in TUC Classic?

100 g of TUC Classic has 468 kcal.

How much protein is in TUC Classic?

TUC Classic contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in TUC Classic?

TUC Classic has 65 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TUC Classic?

TUC Classic contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in TUC Classic?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000264000941. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.