Seeded Crackers
Packaged product Brot und Backwaren 180 degrees Grazers
Seeded Crackers contains 468 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 94 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 1,1 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for Brot und Backwaren (median 10 g)
- Fiber7,3 gin the top quarter of Brot und Backwaren (median 3,5 g)
- Sugars1,1 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat27,6 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat2,8 gbelow the median for Brot und Backwaren (median 2,9 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 180 degrees Grazers
- Barcode
- 9421013220802
- Label serving
- 20.0 g
- Category
- Cracker (Vorspeisen)
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits beurre apéritif tomate piment d'Espelette Maxim's de Paris | 468 | 9,2 g | 58,3 g | 21,3 g |
| Saladitas Hacendado | 468 | 7,6 g | 63 g | 20 g |
| Blévita au sesam Blévita | 468 | 13 g | 53 g | 20 g |
| Crax Sticks Cheese Eti | 468 | 8,9 g | 65 g | 19 g |
| Pea flûtes - paprika Hema | 468 | 9,1 g | 60,3 g | 20,2 g |
| Spelt crackers d\'epautre Tastino | 468 | 15,7 g | 48 g | 24,1 g |
| TUC Classic De Beukelaer | 468 | 8,1 g | 65 g | 19 g |
| Original Snack Crackers Woolworths | 468 | 8,8 g | 65,6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seeded Crackers?
100 g of Seeded Crackers has 468 kcal. Serving, 20.0 g (20 g): about 94 kcal.
Is Seeded Crackers high in protein?
Seeded Crackers contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,2 g in Serving, 20.0 g (20 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Seeded Crackers?
Seeded Crackers has 41,1 g of total carbohydrates per 100 g, including 7,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seeded Crackers?
Seeded Crackers contains 27,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421013220802. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.