Trofie
Packaged product Getreide und Pasta Pirro
Trofie contains 278 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat0,6 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0,4 mgbelow the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti al prosciutto Le Colline d'Oro | 278 | 11 g | 43 g | 7,1 g |
| Paté ciervo Carrefour | 278 | 16 g | 0,7 g | 24 g |
| Raviolini al prosciutto crudo alba torri & sapori Novarese | 278 | 11,2 g | 41,9 g | 6,8 g |
| Tortellini Wegmans | 278 | 13,9 g | 45,2 g | 4,4 g |
| Sweet italian sausage tortelloni with sweet italian sausage & parmesan cheese Buitoni | 278 | 10,4 g | 45,2 g | 7 g |
| Tortellini Pasta Salad with Mozzarella Pearls Kirkland Signature | 278 | 15 g | 32 g | 9 g |
| Lasagna Sheets Compliments | 278 | 13,3 g | 51,1 g | 2,2 g |
| Fagottini prosciutto e mozzarella Antonio Amato | 279 | 13,2 g | 32,6 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trofie?
100 g of Trofie has 278 kcal.
How much protein is in Trofie?
Trofie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Trofie?
Trofie has 59,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trofie?
Trofie contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Trofie?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8011119004430. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.